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  1. Build your Complete Fat-Loss Stack

     

    • NUTRIJA® FAT LOSS SUPPLEMENT STACK

      Bundle is here to help you maximize your efforts & see real results. This carefully created bundle of products is designed to work synergistically, providing you with the best, potent and scientifically proven ingredients you need to shed the fat extra pounds & sculpt the body you've always wanted.


    • A proven ratio of BCAA 4:1:1 Leucine, Isoleucine and Valine
    • Each Serving Provides 3333 Mg of L-Leucine, 833 Mg of L- Isoleucine and 833Mg of L-Valine.
    • Supports Muscle Recovery And Reduces Fatigue
    • Promotes Muscle Growth And Lean Muscle
    • Improves Muscle Protein Synthesis

    • A proven ratio of BCAA 2:1:1 Leucine, Isoleucine and Valine
    • Available in form of: BCAA Powder & Tablets.
    • With Unflavored BCAA powder you get 100% BCAA contents & no fillers

    • NUTRIJA™ L-Carnitine Powder is 100% Pure & USP grade quality.
    • Promotes fat loss by converting fat into fuel
    • Helps increase lean muscle mass & recovery
    • Stimulant free metabolism enhancement

    • ✔ HIGH PROTEIN CONTENT: NutriJa® Soya Protein Isolate contains 90% protein high quality protein powder, on a moisture free basis, making it a valuable source of plant-based protein.
    • ✔ PURITY GUARANTEED: NutriJa® Soya Protein Isolate 90 % is lab tested for purity & is free from heavy metals. As a result, you will get the best product in its purest form.
    • ✔ AMINO ACID PROFILE: NutriJa® Soya Protein Isolate is a rich source of amino acids and is low in fat and carbohydrates. Each serving provides you 27gms of pure protein. Soya Protein Isolate 90% can enhance the nutritional value of other foods, simply because it contains a complete amino acid profile.
    • ✔ ZERO FAT & CARBS: Soya Protein Isolate generally has a zero fat and carbohydrate content due to the isolation process, which removes a significant portion of the fats and carbohydrates present in soybeans. The isolation process involves removing the fiber, sugars, and some of the fats to obtain a concentrated protein.

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